INGREDIENTS
1/2
lb ground beef, cooked, drained
1/2
cup chopped pepperoni
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup shredded mozzarella cheese (4 oz)
DIRECTIONS
1
In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally.
2
Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet.
3
Bake at 375°F 18 to 20 minutes.
High Altitude (3500-6500 ft)
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