Pizza Joe Crescent Sandwiches

Pizza in a Crescent sandwich, a family favorite ready in 30 minutes.

–

Save & Share

Servings 8

false

( 28 ) Ratings

28 Ratings

5 Stars 38%

4 Stars 13%

3 Stars 17%

2 Stars 11%

1 Stars

Member Reviews ( 11 )

deb6b104-5465-4522-a0b8-85ff39ed2ee9

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1/2: lb ground beef, cooked, drained

1/2: cup chopped pepperoni

1/3: cup pizza sauce

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet.
3 Bake at 375°F 18 to 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 680mg; 680%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;