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Pepperoni-Pesto Popovers

Pepperoni-Pesto Popovers Recipe

Delicious Italian flavors are rolled up in crescent dough and baked to flaky perfection in a fabulous hot sandwich.

Prep Time: 15 Min

Total Time: 35 Min

Makes: 6 popovers

Laura Stanke
Maple Grove, Minnesota
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (16)
RECIPE TOOLBOX

INGREDIENTS

1
 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
 tablespoon semolina flour or cornmeal
1
 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/8
 teaspoon McCormick® Garlic Salt
1/4
 cup basil pesto
18
 slices (1 1/2-inch size) pepperoni
1/2
 cup shredded mozzarella cheese (2 oz)
1/4
 cup grated Parmesan cheese

DIRECTIONS

1 Heat oven to 375°F. In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup. Sprinkle 1/2 teaspoon of the flour over bottom and side of each cup. 2 Unroll dough sheet on cutting board. Sprinkle with garlic salt; spread with pesto. Top with pepperoni, arranging slices in 6 rows by 3 rows. Sprinkle with cheeses. 3 Using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces. Starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show). 4 Bake 20 to 25 minutes or until tops are golden brown. Using knife or metal spatula, remove popovers from pan. Let cool 5 minutes before serving.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Popover)
  • Calories 300
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 780mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 11g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 20.00%;
  • Iron 8.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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