Peanut Butter Fudge Brownies

Enjoy this delicious brownie made with peanut butter and nuts - perfect dessert to treat a crowd.

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  • prep time 20 min
  • total time 4 hr 30 min
  • ingredients 8
  • servings 32
 

Ingredients

2
(15.8-oz.) pkg. fudge brownie mix with chocolate syrup
1/2
cup oil
1/2
cup water
2
eggs
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
(10-oz.) pkg. peanut butter chips
1/2
cup peanut butter
1/2
cup honey-roasted peanuts, coarsely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray with nonstick cooking spray or grease bottom only of 13x9-inch pan. In large bowl, combine brownie mixes, chocolate pouches from mixes, oil, water and eggs; beat 50 strokes with spoon. Pour about half of batter into sprayed pan.
  • 2 In large saucepan, combine condensed milk, peanut butter chips and peanut butter; cook over low heat for 5 minutes or until chips and peanut butter are melted, stirring constantly. Spoon and spread peanut butter mixture over batter. Drop remaining half of batter over peanut butter layer. Sprinkle with chopped peanuts.
  • 3 Bake at 350°F. for 35 to 40 minutes or until edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours or until completely cooled before serving. Cut into bars.
  • 1 Heat oven to 350°F. Spray with nonstick cooking spray or grease bottom only of 13x9-inch pan. In large bowl, combine brownie mixes, chocolate pouches from mixes, oil, water and eggs; beat 50 strokes with spoon. Pour about half of batter into sprayed pan.
  • 2 In large saucepan, combine condensed milk, peanut butter chips and peanut butter; cook over low heat for 5 minutes or until chips and peanut butter are melted, stirring constantly. Spoon and spread peanut butter mixture over batter. Drop remaining half of batter over peanut butter layer. Sprinkle with chopped peanuts.
  • 3 Bake at 350°F. for 35 to 40 minutes or until edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours or until completely cooled before serving. Cut into bars.

EXPERT TIPS

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Expert Tips

These brownies are practical for summer potlucks because there is no frosting to melt in the sun.

Honey-roasted peanuts add crunchy texture and lots of peanut flavor to these brownies.

To cut neat, even brownies, first line the pan with aluminum foil, leaving a few inches of foil extending above the edge of the pan. Lightly coat the foil with nonstick cooking spray. When the brownies cool, grasp the extra inches of foil and lift it from pan. Peel the foil away and place the brownies on a cutting board. Use a long knife to cut the brownies into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
280
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
160mg
160%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.