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Peanut Butter Banana Sweet Rolls

(14)
  3 reviews
  • 5 min prep time
  • 15 min total time
  • 3 ingredients
  • 8 servings
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Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

Ingredients

1
can (12.4-oz) Pillsbury™ refrigerated cinnamon rolls with icing
1
banana
1/2
cup peanut butter

Steps

  • 1 Bake cinnamon rolls as directed on package.
  • 2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.
  • 1 Bake cinnamon rolls as directed on package.
  • 2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3g
16%
Trans Fat
2g
2%
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
12g
12%
Protein
6g
6%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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