Peanut Butter Banana Sweet Rolls

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

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ingredients 3
Prep Time 5 min
Total Time 15 min

Ingredients

1: can (12.4-oz) Pillsbury® refrigerated cinnamon rolls with icing

1: banana

1/2: cup peanut butter

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Directions

1 Bake cinnamon rolls as directed on package.
2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 410mg; 410%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;