Peanut Butter and Banana Crescents

Pillsbury® dinner rolls packed with peanut butter and banana gives you these delicious baked crescents - dinner that’s ready in 30 minutes.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars 25%

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Member Reviews ( 4 )

07e0e21a-68cc-45c9-b6dc-120263cf019f

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup creamy peanut butter

1: medium banana, sliced (1 cup)

1: egg, beaten

1: tablespoon roasted salted sunflower nuts or sesame seed

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.
2 Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.
3 Bake at 375°F 12 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 310mg; 310%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mry22dc

report Posted Nov. 13, 2012 6:34 PM

perfect for your "king of rock -n- roll" celebrations! make these for Elvis birthday, and anniversary tributes!

GlacierBlue

report Posted May. 26, 2012 12:57 AM

This is a yummy afterschool snack made even better by using Nutella instead of peanut butter.

TMW1994

report Posted Mar. 10, 2012 10:08 AM

My 17 year old son and I made these for breakfast! We used crunchy pb and sprinkled them with cinnamon & sugar instead of the seeds on top! Also, instead of crimping the edges, we joined the 4 corners and made them into little pockets!

StephChrisTX

report Posted Oct. 30, 2011 10:02 AM

Simple and Satisfying. I used bananas, PB and drizzled with honey on half of them. The other half I used bananas, Nutella and sprinkled with powdered sugar. Made them for breakfast for my preschooler and toddler. Great way to get my kids to eat bananas!