These chicken-filled appetizers are super quick when you use purchased sauce and refrigerated crescent rolls.
Red pepper sauce can be substituted for the buffalo wing sauce. Start with a 1/2 tsp and increase to taste as desired.
Arrange pastries and bowl of dipping sauce on a serving tray along with celery and carrot sticks.
Boneless Buffalo Chicken Appetizers
Grands!® Buffalo Chicken Sandwiches
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Mexican-Style Chicken-Filled Tortillas
Parmesan Chicken with Pasta Rags