Mini Beef and Provolone Crescents

Roll deli beef with roasted peppers and cheese in a flaky, handheld appetizer.

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Servings 16

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars 17%

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2 Stars 33%

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ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: tablespoon Italian salad dressing

2: slices (1/2 to 1 oz each) provolone cheese, each cut into 8 strips

2: tablespoons chopped roasted red bell peppers (from a jar)

3: oz thinly sliced cooked roast beef (from deli), cut into 16 pieces

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
2 Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
3 Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.