Mexican Cheesy Potatoes

Serve family-size casserole potatoes with jalapeño and green chile pizzazz!

–

Save & Share

Servings 20

false

( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

3b7f1fe2-5f0d-44f2-a745-97619cfbb1b7

ingredients 9
Prep Time 20 min
Total Time 1 hr 30 min

Ingredients

1: container (16 oz) sour cream

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (4.5 oz) Old El Paso® chopped green chiles

1/2: cup chopped onion (1 medium)

1: bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

2: cups cubed mild Mexican prepared cheese product with jalapeño peppers (12 oz)

1: cup shredded pepper Jack cheese (4 oz)

1: cup shredded mozzarella cheese (4 oz)

2: cups crushed gold or yellow tortilla chips (about 6 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, soup, green chiles and onion. Stir in hash browns. Fold in cubed and shredded cheeses; pour into baking dish.
2 Bake about 1 hour or until potatoes are tender and mixture is hot and bubbly. Sprinkle with crushed chips; bake 5 to 10 minutes longer or until chips are light golden brown.

EXPERT TIPS

toggle

Expert Tips

Gold tortilla chips are thicker and more golden in color than regular tortilla chips. Their sturdiness means they hold up well in a baked casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 480mg; 480%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

azjannap

report Posted Nov. 5, 2011 1:08 PM

I made this recently for a family gathering and everyone loved them, including my two year old grandson. They are very flavorful and creamy and a nice change from the standard hash brown potato recipe.

Pootsyanne

report Posted Oct. 5, 2011 9:16 PM

If you want to cut the fat, saute fresh chopped jalapeno's in cooking spray. Substitute processed cheese for the 2% milk kind(has half the fat!), 98% fat free crm. chicken soup, fat free shredded cheddar & fat free shredded moz. cheese. Bake tortilla chips and light sour cream!!! You wont know it's lower in fat :)

squeaky

report Posted Feb. 2, 2010 4:35 PM

My friends really like them, and my daughter loved them and wanted the recipe.