INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
cup fluffy white frosting (from 16 oz container)
18
semisweet chocolate chips, cut in half
Yellow candy-coated licorice
DIRECTIONS
1
Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
2
Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
3
In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
4
Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.
High Altitude (3500-6500 ft)
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