Little Bunny Cookies

Make these colorful bunny cookies that are made using Pillsbury® Ready to Bake! ™ cookies – perfect baked dessert for Easter.

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  • prep time 55 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 26
 

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake! ™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/2
teaspoon almond extract
1
container (1 lb) vanilla creamy ready-to-spread frosting
2
drops red food color
2
drops green food color
2
drops blue food color

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, crumble cookie dough. Knead in flour and almond extract with hands until well blended. On floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch bunny-shaped cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Reroll and cut additional cookies. Freeze 30 minutes.
  • 2 Bake 11 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • 3 Divide two-thirds of the frosting into 3 separate microwavable bowls; mix red food color into 1 bowl until blended. Microwave frosting uncovered on High 10 to 20 seconds or just until pourable. With small spatula, spread smooth layer of frosting on one-third of cookies to within 1/8 inch of edge. Repeat with frosting in remaining bowls and green and blue food colors. Frost remaining cookies. Let stand until set. Spoon remaining vanilla frosting into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe dots all over cookies. Let stand until set.
  • 1 Heat oven to 350°F. In large bowl, crumble cookie dough. Knead in flour and almond extract with hands until well blended. On floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch bunny-shaped cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Reroll and cut additional cookies. Freeze 30 minutes.
  • 2 Bake 11 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • 3 Divide two-thirds of the frosting into 3 separate microwavable bowls; mix red food color into 1 bowl until blended. Microwave frosting uncovered on High 10 to 20 seconds or just until pourable. With small spatula, spread smooth layer of frosting on one-third of cookies to within 1/8 inch of edge. Repeat with frosting in remaining bowls and green and blue food colors. Frost remaining cookies. Let stand until set. Spoon remaining vanilla frosting into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe dots all over cookies. Let stand until set.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
80mg
80%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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