Blogger Angie McGowan of Eclectic Recipes shares a quick and easy recipe for lemon monkey bread with a lemon glaze.
For a less tart glaze, simply make the sugar glaze with water instead of lemon juice.
Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200°F oven or in the microwave.
Lemon Monkey Bread How-To
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