Layered Summer Fruits with Creamy Lime Dressing

Cater to a crowd with ease by serving this lovely and luscious salad.

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Servings 24

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( 46 ) Ratings

46 Ratings

5 Stars

4 Stars

3 Stars 15%

2 Stars 31%

1 Stars 31%

Member Reviews ( 6 )

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ingredients 10
Prep Time 40 min
Total Time 40 min

Ingredients

Creamy Lime Dressing

1: package (8 oz) cream cheese, softened

1/2: cup frozen limeade concentrate, thawed

1/4: cup powdered sugar

1: cup whipping cream, whipped

Fruit

3: cups cut-up cantaloupe

1: quart strawberries, quartered

2: ripe medium mangoes, seed removed, peeled and cut up

2: cups blueberries

2: cups cut-up honeydew melon

: Mint leaves, if desired

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Directions

1 In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
2 In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
3 Serve immediately, or cover and refrigerate up to 2 hours before serving.

EXPERT TIPS

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Expert Tips

To decrease prep time, look for cut-up cantaloupe and honeydew melon in your grocery store's produce section.

Try strawberry fans as a garnish. Rinse large strawberries, leaving the stems attached. Cut each strawberry at about 1/8-inch intervals from the tip almost to the stem. Carefully spread the slices to look like fans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 40mg; 40%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 60%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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df9fb

report Posted Aug. 4, 2012 9:05 PM

I made a tray with the dressing on the side as a dip also. I used real whipping cream, I think it tastes better. I doubled the dressing recipe. Some for home, some for work. My son loved it as did all of my co-workers. It was a huge hit. I sent out many copies of the recipe.

MartiniDoll

report Posted Jul. 31, 2012 5:23 PM

So YUMMY

Pirategirl12

report Posted Jun. 20, 2012 4:28 PM

This is one of my ALL-TIME Favorite recipes!! I do it a little differently, but it is much prettier to create it in a Trifle Bowl. I make a fruit platter with various favorites such as pineapple, strawberries, blueberries, mango, kiwi, grapes, apple, etc. I make the dip and put it in the middle of the fruit. At times I have used gel dyes to tint the mixture to match the theme of the party. It is AMAZING! I have some in my fridge now!

missjoan44

report Posted Jun. 19, 2012 1:39 PM

I made this for a crowd of 28 and had the fruit in a separate bowl from the cream cheese mixture. The next time I make this, I will do what another person did, make it with Cool Whip and use cream cheese that is already softened. I had a lot of things going that day & didn't soften the cream cheese enough and it was a little lumpy. It still tasted good, but not the texture I wanted. I'm not a big fan of honeydew, so I added other fruit too. My husband loved it.

lizbensch

report Posted Jun. 5, 2012 9:19 PM

I made this recipe and it was amazing! I did not have a triffle bowl, so I made a fruit platter. I served it in a bowl, in the center of the plate. Everyone loved it!