Jumbo Honey-Roasted Peanut Butter Sandwich Cookies

Cream-filled sandwich cookies are a peanut butter lover's dream come true.

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Servings 8

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( 39 ) Ratings

39 Ratings

5 Stars 20%

4 Stars 10%

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Member Reviews ( 14 )

618eda3a-5aa8-42b4-9531-339e2e14fdbb

Bake-Off® Contest 43, 2008

Karry Edwards

Sandy, Utah

ingredients 6
Prep Time 25 min
Total Time 1 hr 10 min

Ingredients

2: packages (8 oz each) cream cheese, softened

1/2: cup JIF® Creamy Peanut Butter

2: tablespoons honey

1: cup powdered sugar

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

3/4: to 1 cup Fisher® Honey Roasted Dry Roasted Peanuts, coarsely chopped

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Directions

1 In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth. Add powdered sugar; beat just until smooth. Cover; refrigerate at least 1 hour while baking and cooling cookies.
2 Heat oven to 350°F. Make cookies as directed on package. Cool completely.
3 Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down. Press cookies together slightly so cream cheese mixture just extends past edges of cookies. Roll edge of cream cheese mixture in chopped peanuts to generously coat. Repeat with remaining cookies.
4 Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 730
Calories from Fat: 420),

% Daily Value

Total Fat: 47g; 47%
(Saturated Fat 18g, 18% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 560mg; 560%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 2g 2% Sugars 41g 41% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 6 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

themthereeyes

report Posted Jun. 7, 2012 1:33 AM

Can they eat mascarpone cheese? How about the tofu cream cheese substitute?

nsmith111

report Posted Jun. 5, 2012 4:09 PM

These look delicious. Could someone please suggest a substitution for the cream cheese? No one in my family can eat it. Thanks!

elbuckner

report Posted Nov. 12, 2011 7:42 AM

Was anxious to try this cookie! Made it exactly like the recipe suggested. Not a huge hit at my house. The cookie- plus the filling was just WAY too sweet. Also, the portions were HUGE- Jumbo for sure... I probably won't make these again.

kcornelius

report Posted Nov. 7, 2011 5:50 PM

These are awesome! I made these last year for a Christmas party. I made the cookies, filling, and chopped nuts a day ahead and assembled just before the party! Very good!

Von6225

report Posted Dec. 29, 2010 2:28 PM

Highly recommend. These cookies are hard to stay away from. Rich and delicious.