Herbed Chicken and Broccoli Quiche

Get dinner in the oven in 15 minutes when you rely on refrigerated pie crust, rotisserie chicken, frozen vegetables and cheese spread.

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  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 7
  • servings 6
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup Green Giant® frozen chopped broccoli, thawed, drained
4
eggs
1 3/4
cups half-and-half
1/4
teaspoon salt
1/2
cup garlic-and-herb whipped cream cheese spread (from 8-oz container)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
  • 2 Sprinkle chicken and broccoli in partially baked crust.
  • 3 In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
  • 4 Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • 5 Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.
  • 1 Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
  • 2 Sprinkle chicken and broccoli in partially baked crust.
  • 3 In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
  • 4 Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
  • 5 Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.

EXPERT TIPS

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Expert Tips

This quiche is delicious cold, making it especially good for a picnic.

Serve with colorful spiced apple rings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
Trans Fat
1/2g
1/2%
),
Cholesterol
205mg
205%;
Sodium
430mg
430%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.