Herb Chicken Sliders with Raspberry Mustard

Fresh French bread slices hold chicken patties and a hint of raspberry mustard in appetizer sandwiches made easily with refrigerated dough from Pillsbury®.

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Servings 10

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( 75 ) Ratings

75 Ratings

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Bake-Off® Contest 44, 2010

Laureen Pittman

Riverside, California

ingredients 14
Prep Time 30 min
Total Time 55 min

Ingredients

1: LAND O LAKES® Egg

1: teaspoon water

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

1/2: cup Smucker’s® Seedless Red Raspberry Jam

2: tablespoons Dijon mustard

2: teaspoons whole-grain Dijon mustard, if desired

1 1/4: lb ground chicken or turkey

4: medium green onions, chopped (1/4 cup)

2: tablespoons chopped fresh Italian (flat-leaf) parsley

1: teaspoon McCormick® Tarragon Leaves

1/2: teaspoon McCormick® Garlic Powder

1: tablespoon Crisco® Pure Canola Oil

1: bag (5 oz) mixed baby salad greens

1: medium tomato, thinly sliced

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Directions

1 Heat oven to 350°F. Spray 10 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In small bowl, beat egg and water until well blended. Cut loaf of dough crosswise into 10 slices for buns. Place each slice, cut side up, in muffin cup; brush with egg mixture. Bake 16 to 22 minutes or until tops are golden brown. Remove from pan to cooling rack; cool 5 minutes.
2 Meanwhile, in small bowl, beat jam and mustards with fork or wire whisk until smooth; set aside.
3 In medium bowl, mix chicken, green onions, parsley, tarragon and garlic. Shape mixture into 10 patties, about 1/2 inch thick. In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook 3 to 5 minutes on each side, turning once, until thermometer inserted in center reads 165°F.
4 Cut each bun in half horizontally. Spoon 1 teaspoon raspberry mustard on cut sides of each bun. Place bottoms of buns on large serving platter; top each with burger, small amount of salad greens and top of bun. Garnish platter with salad greens and tomato slices. Serve with remaining raspberry mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 290mg; 290%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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racegirl2448

report Posted Sep. 23, 2012 9:06 AM

These are our absolute favorite. Can't get enough of the raspberry-mustard sauce. I typically add some shredded cheese into the mix, a Mexican cheese combination works well.

Duckster

report Posted Jul. 12, 2012 1:41 PM

Loved these little sliders, sweet and savory!

AKerslake

report Posted Jul. 19, 2011 12:50 PM

DELISH!! I will definately make again. Might top it off with a little feta next time. Yum!

JudyG29

report Posted Jul. 4, 2011 4:11 PM

Delicious recipe! I liked the combination of herbs added to the ground turkey. The ease of making fresh rolls made for a tasty addition. The raspberry mustard sauce added a sweet little tang that complimented the burgers nicely. Just the right size to suit all appetites.

snhall1214

report Posted Aug. 5, 2010 10:00 PM

wonderful little burgers. Next time I would use less raspberry and more mustard. I also chose to use spinach on top of the burgers.