No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.
Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.
If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.
Ground Beef- and Corn-Topped Potato Skins
Ground Beef Stew over Garlic Mashed Potatoes
Potato and Ground Beef Gratin
Deep-Dish Ground Beef Pot Pies
Ground Beef Pot Pie
Twice-Baked Sweet Potato Casserole with Bacon