No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.
Regular flavor mashed potatoes can be used instead of garlic mashed potatoes.
If you have fresh sage on hand, use 2 teaspoons fresh instead of the dried sage.
Ground Beef- and Corn-Topped Potato Skins
Curried Ground Beef and Vegetable Soup
Ground Beef and Mushroom Carbonara
Slow-Cooker Favorite Ground Beef and Beans
Seasoned Ground Beef and Sausage
Sour Cream and Chive Twice-Baked Potato Bites