Green Chile and Tuna Crescent Melts

Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.

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Servings 4

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( 2 ) Ratings

2 Ratings

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1/2: cup tuna salad

2: tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)

1: tablespoon chopped cilantro

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

3/4: cup shredded Cheddar cheese (3 oz)

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Directions

1 In bowl, mix tuna salad, chiles and cilantro.
2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
3 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 720mg; 720%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;