Gooey Caramel Apple Pull-Aparts

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix crushed granola bars, pecans and 1/2 teaspoon of the cinnamon. Sprinkle mixture evenly in bottom of pan.
• In large bowl, mix whipping cream, brown sugar and remaining 1/2 teaspoon cinnamon. Separate both cans of dough into 10 rolls; set icing aside. Cut each roll into quarters. Stir roll pieces and apples into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.
• Bake 50 to 60 minutes or until deep golden brown. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan). Cool 5 minutes. Remove pan; scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer. Drizzle reserved icing over top. Serve warm.

Nutrition Information:

• Calories 420
• (Calories from Fat 160),

• Total Fat 18g
• (Saturated Fat 7g,
• Trans Fat 2 1/2g),
• Cholesterol 20mg;
• Sodium 600mg;
• Total Carbohydrate 60g
• (Dietary Fiber 2g,
• Sugars 32g),
• Protein 6g;

• Vitamin A 4%;
• Vitamin C 0%;
• Calcium 4%;
• Iron 10%;

• 2 Starch;
• 0 Fruit;
• 2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 3 1/2 Fat;

• 4;