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Gooey Caramel Apple Pull-Aparts

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Just 10 minutes and you're ready to bake this oh-so-yummy crunchy-topped coffee cake!
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Prep time:
10 Min
Total time:
1 Hr 20 Min
Makes:
12 servings
Lisa McDaniel
Highland, Illinois
Bake-Off® Contest 42, 2006
Created By: 

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.

Member Since:1/1/0001
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INGREDIENTS
4
Nature Valley® pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1/4
cup Fisher® Chef's Naturals® chopped pecans
1
teaspoon ground cinnamon
1
cup whipping cream
1/2
cup packed light brown sugar
2
cans (17.5 oz each) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
1
medium Granny Smith apple, peeled, coarsely chopped (about 1 1/4 cups)
DIRECTIONS
  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix crushed granola bars, pecans and 1/2 teaspoon of the cinnamon. Sprinkle mixture evenly in bottom of pan.
  • In large bowl, mix whipping cream, brown sugar and remaining 1/2 teaspoon cinnamon. Separate both cans of dough into 10 rolls; set icing aside. Cut each roll into quarters. Stir roll pieces and apples into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.
  • Bake 50 to 60 minutes or until deep golden brown. Immediately place heatproof serving plate or platter upside down over pan; turn plate and pan over (do not remove pan). Cool 5 minutes. Remove pan; scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer. Drizzle reserved icing over top. Serve warm.
High Altitude (3500-6500 ft)
Heat oven to 375°F. Bake 40 to 50 minutes.
Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 2 1/2g),
  • Cholesterol 20mg;
  • Sodium 600mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 2g,
    • Sugars 32g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 4%;
  • Vitamin C 0%;
  • Calcium 4%;
  • Iron 10%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
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