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Gluten-Free Chocolate Chip Peanut Butter Cups

Peanut butter-filled cookie cups made gluten free with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough! They'll be asking for more!

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  • prep time 20 min
  • total time 1 hr 45 min
  • ingredients 2
  • servings 24
 

Ingredients

1
container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
24
gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  • 2 Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
  • 3 Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.
  • 1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
  • 2 Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
  • 3 Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Dress up these tasty treats for a special occasion by topping each with a small dollop of whipped cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
95mg
95%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.