Just two ingredients, and you can give a flaky crescent roll a hint of sweetness.
Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with orange marmalade.
Cookies and Crescent Sweet Rolls
Java-Glazed Cinnamon Rolls
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Tangy Asian Chicken and Coleslaw Rolls
Tropical Sunshine Flatcakes with Orange Cream