Garlic-Parmesan Pull-Apart Loaves

No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.

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Servings 10

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( 101 ) Ratings

101 Ratings

5 Stars 18%

4 Stars 11%

3 Stars 18%

2 Stars 17%

1 Stars 11%

Member Reviews ( 27 )

3502bab9-dd90-465c-b372-bfa0d9c53c48

ingredients 5
Prep Time 15 min
Total Time 30 min

Review & Comments

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billiesbaby1966

report Posted Jun. 11, 2013 5:33 PM

These are awesome! But when you make them, spread them apart into 3-4 sections, then slice vertically into the biscuit and put spread into cuts, too! I also turn the pan and the chunks of biscuits as they are cooking. Worth trying!

billiesbaby1966

report Posted May. 29, 2013 7:35 AM

These are AWESOME if you do a few adjustments! What I do is seperate the dough into 3-4 sections, then I cut slits down into the biscuit with a steak knife. After mixing the other ingredients, then pour over and in between the biscuits as you open the slits and gaps. Then as they are baking, I turn not only the pan, but the biscuits occasionally. Overall, me and my family love them!!

Misa925

report Posted May. 26, 2013 5:35 PM

Several people said theirs turned out doughy - note that the recipe calls for Grands Junior biscuits, which are smaller than the regular Grands biscuits. I made them with Grands Junior exactly as stated in the recipe, cooking temp & time were perfect. I used fresh grated Parmesan & I imagine that made them taste much more delicious than they would with the pre-grated cheese.

1943Lynn

report Posted Jan. 16, 2013 8:57 AM

made biscuts the regular way, just split them in the middle added the mixed ingriedients, replaced the top piece. Reduced butter a bit. Good.

heather6685

report Posted Dec. 5, 2011 3:05 PM

I looked at what everyone said first... so instead of using biscuits, I used crescents rolls. I used the same recipe other wise,(not really loaves, as mush as rolls) garlic, cheese, .... yumm no gooey middle