Fruit Pastry Sticks

Kids will love to help decorate these pastry sticks for any holiday.

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Servings 18

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Member Reviews ( 6 )

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ingredients 3
Prep Time 15 min
Total Time 40 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1 1/2: rolls Betty Crocker® Fruit by the Foot® chewy fruit snack, any flavor (from 4.5-oz box)

2: tablespoons colored sugar

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Directions

1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. Unroll dough; roll or press to 12-inch circle. Cut into nine 1 1/4-inch strips. Cut ends as needed so all are straight. Cut strips in half crosswise to make 18 strips (1 1/4x4 1/2 inches each).
2 Unroll fruit snack. With scissors, cut a total of 8 (about 4-inch-long) pieces. Place 1 piece on each pie crust strip. Fold dough lengthwise over fruit snack; pinch long edges to seal. Twist ends of dough strip in opposite directions. Place on cookie sheet, pressing ends down to seal.
3 Brush top and side of each with water; sprinkle with colored sugar.
4 Bake 8 to 10 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Cool 5 minutes.

EXPERT TIPS

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Expert Tips

Have fun! Use different flavors of Betty Crocker® Fruit by the Foot® chewy fruit snack or different colored sugars to make this recipe your own.

For the young at heart, serve these with glasses of milk. The cookie will soften and flavor the milk as you stir.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 60mg; 60%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

grandmakitty3

report Posted Aug. 11, 2012 10:06 AM

I am wondering if preserves or jam would run out during baking. Also does the fruit roll-up stay soft after the cookie cools?

missaannvan

report Posted Aug. 11, 2012 9:26 AM

I think I would prefer the preserves too, and brush it with an egg wash and then sprinkle with the sugar...

kms1945

report Posted May. 28, 2012 8:20 AM

use fruit perserves

pdattilo

report Posted May. 27, 2012 11:23 AM

I agree with the tip on using preserves - will try these soon.

jcwilliamson

report Posted May. 9, 2012 10:07 PM

I liked the picture but am not a fan of the Fruit by the Foot....think I'll try with preserves instead...

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