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Easy Teriyaki Beef and Noodle Bowls

A 20-minute teriyaki-style bowl rivals any take-out meal for time and flavor!

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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 2
 

Ingredients

1/2
lb. lean ground beef
1
(9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki
1 1/2
cups water
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
2
tablespoons chopped peanuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
  • 3 Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
  • 4 To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.
  • 1 Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
  • 3 Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
  • 4 To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
575
(
Calories from Fat
315),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
10g,
10%
),
Cholesterol
65mg
65%;
Sodium
1410mg
1410%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
64%;
Vitamin C
22%;
Calcium
2%;
Iron
18%;
Exchanges:
2 Starch; 1 Vegetable; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.