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Italian for "pasta and beans," pasta e fagioli tosses together in 10 minutes and bakes in a little over a half hour. Magnifico!
Stir in 1 cup red bell pepper, zucchini or other fresh veggies from your garden.
Crushing the dried basil helps to release the oils and enhances the flavor; if you have some basil growing in your garden, use that in place of the dried.
Parmesan Chicken with Pasta Rags
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Easy Caprese Pizza Bake
Italian Zucchini Crescent Pie
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads