Italian for "pasta and beans," pasta e fagioli tosses together in 10 minutes and bakes in a little over a half hour. Magnifico!
Stir in 1 cup red bell pepper, zucchini or other fresh veggies from your garden.
Crushing the dried basil helps to release the oils and enhances the flavor; if you have some basil growing in your garden, use that in place of the dried.
Lickety Split Alfredo Style Mac and Cheese
Parmesan Chicken with Pasta Rags
Broccoli and Tortellini Alfredo
Roast Beef and Gorgonzola Hoagies
Italian Meatball Subs