A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.
Parmesan Chicken with Pasta Rags
Light Sour Cream Chicken Enchiladas
Chutney Pizza with Turkey, Spinach and Gorgonzola
Mom´s Light Meat Loaf
Gluten-Free Chicken Pot Pie
Salsa Couscous Chicken