A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.
Parmesan Chicken with Pasta Rags
Tofu Black Bean Enchiladas
Chicken à la Grands!®
Chicken and Tomato Bow-Tie Stir-Fry
Chicken Corn Tacos
Mexican-Style Chicken-Filled Tortillas