With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day.
Use any color of bell peppers that you have on hand to equal 1 cup.
Spinach, Sausage and Feta Quiche
Overnight Brunch Egg Bake
Ham and Broccoli Quiche
Cheesy Florentine Biscuit Cups