Join FREE | Login
Sweet potatoes go crunchy--and creepy--in these baked snacks, flavored with Parmesan cheese and a pinch of red pepper.
Cut a thin slice off bottom of each potato before cutting into strips. This allows the potato to sit firm on the cutting board and makes slicing easier and safer.
Serve with ranch dressing for dipping.
Easy Cheesy Salsa Potatoes
Gnocchi Alfredo Casserole
Cheddar Bacon Chicken Tenders
Pesto Cheese and Chicken Bundles
Baked Clam Dip with Crusty French Bread Dippers