Sweet potatoes go crunchy--and creepy--in these baked snacks, flavored with Parmesan cheese and a pinch of red pepper.
Cut a thin slice off bottom of each potato before cutting into strips. This allows the potato to sit firm on the cutting board and makes slicing easier and safer.
Serve with ranch dressing for dipping.
Pumpkin Bread Pudding with Ginger Cream
Parmesan-Butternut Squash Gratin
Cheesy Broccoli Stuffed Zucchini
Zucchini Meat Loaf
Nutty Sweet Potato Casserole
Twice-Baked Sweet Potato Casserole with Bacon