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Crispy Buffalo Chicken Poppers

These tasty buffalo chicken poppers won't last long!

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  • prep time 20 min
  • total time 60 min
  • ingredients 8
  • servings 16
 

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons Buffalo wing sauce
3
tablespoons crumbled blue cheese
1/2
cup finely chopped cooked chicken breast
2
cans (8 oz each) Pillsbury® Place 'n Bake® refrigerated crescent rounds (16 rounds total)
3
tablespoons butter, melted
1/2
cup Progresso® panko crispy bread crumbs
Additional Buffalo wing sauce and celery, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and 2 tablespoons Buffalo wing sauce. Stir in blue cheese and chicken until well blended. Shape mixture by tablespoonfuls into 16 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
  • 2 Meanwhile, heat oven to 350°F. Press each dough round to 3 inches in diameter. Place 1 chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
  • 3 In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet.
  • 4 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm with additional Buffalo wing sauce and celery for dipping.
  • 1 Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and 2 tablespoons Buffalo wing sauce. Stir in blue cheese and chicken until well blended. Shape mixture by tablespoonfuls into 16 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
  • 2 Meanwhile, heat oven to 350°F. Press each dough round to 3 inches in diameter. Place 1 chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
  • 3 In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet.
  • 4 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm with additional Buffalo wing sauce and celery for dipping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
320mg
320%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.