We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Crispy Buffalo Chicken Poppers

(1)
  1 reviews
  • 20 min prep time
  • 60 min total time
  • 8 ingredients
  • 16 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

These tasty buffalo chicken poppers won't last long!

Ingredients

4
oz (half of 8-oz package) cream cheese, softened
2
tablespoons Buffalo wing sauce
3
tablespoons crumbled blue cheese
1/2
cup finely chopped cooked chicken breast
2
cans (8 oz each) Pillsbury™ Place 'n Bake® refrigerated crescent rounds (16 rounds total)
3
tablespoons butter, melted
1/2
cup Progresso™ panko crispy bread crumbs
Additional Buffalo wing sauce and celery, if desired

Steps

  • 1 Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and 2 tablespoons Buffalo wing sauce. Stir in blue cheese and chicken until well blended. Shape mixture by tablespoonfuls into 16 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
  • 2 Meanwhile, heat oven to 350°F. Press each dough round to 3 inches in diameter. Place 1 chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
  • 3 In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet.
  • 4 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm with additional Buffalo wing sauce and celery for dipping.
  • 1 Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and 2 tablespoons Buffalo wing sauce. Stir in blue cheese and chicken until well blended. Shape mixture by tablespoonfuls into 16 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
  • 2 Meanwhile, heat oven to 350°F. Press each dough round to 3 inches in diameter. Place 1 chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
  • 3 In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet.
  • 4 Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm with additional Buffalo wing sauce and celery for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
320mg
13%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved