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Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.

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7 reviews.
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  • prep time 25 min
  • total time 45 min
  • ingredients 10
  • servings 24
 

Ingredients

1
tablespoon butter or margarine, melted
1/2
teaspoon garlic powder
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg
1/2
cup mayonnaise or salad dressing
1
can (6 oz) crabmeat, drained, flaked
3/4
cup shredded sharp Cheddar cheese (3 oz)
1/3
cup finely chopped plum (Roma) tomato (1 medium)
3
tablespoons finely chopped green onions (3 medium)
1
teaspoon red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, mix melted butter and garlic powder; set aside.
  • 2 If using crescent rolls: On lightly floured surface, unroll dough; press into 12x8-inch rectangle, firmly press perforations to seal. If using dough sheet: On lightly floured surface, unroll dough; press into 12x8-inch rectangle.
  • 3 Cut into 2-inch squares; place on ungreased cookie sheet. Brush with butter mixture.
  • 4 Bake 4 to 6 minutes or until puffed. Meanwhile, in medium bowl, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and pepper sauce. Spoon generous tablespoon crab mixture on each square.
  • 5 Bake 10 to 12 minutes longer or until golden brown and tops are set. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix melted butter and garlic powder; set aside.
  • 2 If using crescent rolls: On lightly floured surface, unroll dough; press into 12x8-inch rectangle, firmly press perforations to seal. If using dough sheet: On lightly floured surface, unroll dough; press into 12x8-inch rectangle.
  • 3 Cut into 2-inch squares; place on ungreased cookie sheet. Brush with butter mixture.
  • 4 Bake 4 to 6 minutes or until puffed. Meanwhile, in medium bowl, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and pepper sauce. Spoon generous tablespoon crab mixture on each square.
  • 5 Bake 10 to 12 minutes longer or until golden brown and tops are set. Serve warm.

EXPERT TIPS

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Expert Tips

To make ahead, cut the dough squares and place on the cookie sheet; brush with butter mixture. Cover loosely with plastic wrap and refrigerate up to 2 hours. Make the crabmeat mixture; cover and refrigerate separately.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
100
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
150mg
150%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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