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Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce

(2)
  1 reviews
  • 10 min prep time
  • 35 min total time
  • 4 ingredients
  • 5 servings
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Add these delicious rolls to your bread basket made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing and turkey sausage links - serve warm with maple sauce.

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10
fully cooked pork or turkey sausage links (from 9.6-oz package)
10
toothpicks
1/3
cup maple-flavored syrup

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Spray thin, serrated knife with cooking spray. On work surface, slice each roll horizontally in half, making 10 rolls (respray knife and reshape dough if necessary).
  • 2 Wrap 1 roll around each sausage link (see photo); secure with toothpick. Bake, toothpick side down, 12 to 15 minutes or until sausage links are hot and roll is light golden brown. Cool 5 minutes.
  • 3 Meanwhile, in small bowl, mix icing and syrup until blended. Microwave on Medium (50%) 20 seconds or until warm. Serve with warm cinnamon roll-wrapped sausages.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Spray thin, serrated knife with cooking spray. On work surface, slice each roll horizontally in half, making 10 rolls (respray knife and reshape dough if necessary).
  • 2 Wrap 1 roll around each sausage link (see photo); secure with toothpick. Bake, toothpick side down, 12 to 15 minutes or until sausage links are hot and roll is light golden brown. Cool 5 minutes.
  • 3 Meanwhile, in small bowl, mix icing and syrup until blended. Microwave on Medium (50%) 20 seconds or until warm. Serve with warm cinnamon roll-wrapped sausages.

Expert Tips

Tip: For easier slicing, place rolls on plate and freeze 15 minutes or until dough is firm enough to slice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
5g
25%
Trans Fat
2 1/2g
Cholesterol
20mg
6%
Sodium
850mg
36%
Total Carbohydrate
68g
23%
Dietary Fiber
1g
4%
Sugars
33g
33%
Protein
7g
7%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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