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Chicken in a Sleeping Bag

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A cute alternative to the classic pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent covers.
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Prep time:
30 Min
Total time:
30 Min
Makes:
8 sandwiches
Created By: 

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.

Member Since:1/1/0001
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INGREDIENTS
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8
slices (1 oz each) cooked ham
8
slices (3/4 oz each) Swiss prepared cheese product, unwrapped
16
frozen breaded wing-shape chicken patties, slightly thawed
DIRECTIONS
  • Heat oven to 375°F.
  • If using crescent rolls: Unroll both cans of dough; separate into 8 (4x7 1/2 inch) rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough, cut each rectangle into 4 rectangles, for a total of 8 (4x7 1/2-inch) rectangles.
  • For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  • Bake 15 to 17 minutes or until crust is golden brown and chicken is hot.
High Altitude (3500-6500 ft)
No change.
Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 420
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 10g,
    • Trans Fat 4g),
  • Cholesterol 50mg;
  • Sodium 1030mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 21g;
Percent Daily Value*:
  • Vitamin A 4%;
  • Vitamin C 0%;
  • Calcium 15%;
  • Iron 15%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 2 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
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