Cheesy Italian Monkey Bread

Blogger Jessica Walker from Little Miss Bossy shares a savory recipe for monkey bread. This cheesy, flavor-filled monkey bread makes an excellent addition to any Italian dinner! Plus, it is so easy!

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Servings 12

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( 63 ) Ratings

63 Ratings

5 Stars 12%

4 Stars

3 Stars

2 Stars 26%

1 Stars 21%

Member Reviews ( 28 )

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ingredients 5
Prep Time 15 min
Total Time 60 min

Ingredients

3/4: cup grated Parmesan cheese

2: teaspoons Italian seasoning

4: cans (4.5 oz each) Pillsbury® refrigerated buttermilk biscuits

1/4: cup butter, melted

1/2: cup shredded mozzarella cheese (2 oz)

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
2 In 1-gallon bag, mix Parmesan cheese and Italian seasoning. Separate dough into 24 biscuits; cut each into quarters (a pizza wheel works really well for this). Place biscuit pieces in bag. Shake bag to coat dough.
3 Place half of dough pieces in pan. Sprinkle mozzarella cheese over dough. Place remaining dough pieces in pan over cheese. Sprinkle any excess Parmesan cheese mixture over dough. Pour melted butter over top.
4 Bake 30 to 35 minutes or until golden brown. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Pull apart to serve.

EXPERT TIPS

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Expert Tips

You can mix up the spices or use Italian cheese to add even more robust flavor.

Serve with a side of marinara sauce for dipping.

Nutrition Information

Review & Comments

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bsissien

report Posted May. 15, 2013 10:01 AM

I use a can of flaky butter grands. I pull apart each biscuit, making 2 and then quarter them. I also add 1tsp garlic powder to the mix. and italian cheese on the first layer.

poolgirl

report Posted Mar. 8, 2013 2:05 PM

I love this recipe. I shared it with everyone I could think of. I cut it down for only 2 people. My husband loves it like I do. Going to take some advice and put the garlic in with the butter and maybe a little more cheese since I am a cheesehead.. lol

poolgirl

report Posted Mar. 8, 2013 2:00 PM

First time I made this I winged it for the amounts for just two people. But it still turned out great. My husband said I could keep making it anytime. Thanx 4dragontattoos for the 2 people version. I'm making this again tonight to have with spaghetti. I also put a little bit of bread crumbs in with the mix. Worked pretty well. And YUMMY!!!!

Choover143

report Posted Jan. 25, 2013 10:36 AM

Easy to do and really good.

ChasV

report Posted Jan. 24, 2013 3:02 PM

I am unable to find the 4/5 ounce cans of biscuits here in central Ohio. Anyone else have this problem?