These ghosts are so cute and tasty, they'll be the first at the party or dinner table to disappear!
SAVE ON THIS RECIPE!
Cook 1 clove garlic, finely chopped, in 1 tablespoon butter, and brush over dough before topping with cheese.
Be creative and use what you have on hand to add mouths and eyes to the ghosts--nuts, dill pickles or cut-up tomato will all work.
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