INGREDIENTS
Biscuit Cups
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
2
tablespoons butter or margarine, melted
1
medium apple, peeled, chopped (1 cup)
3
tablespoons granulated sugar
1
teaspoon ground cinnamon
12
craft sticks (flat wooden sticks with round ends)
Icing
1/2
cup firmly packed brown sugar
DIRECTIONS
1
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
2
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
3
Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
4
Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
High Altitude (3500-6500 ft)
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