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California Crescent Sandwiches

Build a better sandwich when you bake flaky Crescent dough and stack it with the irresistible combo of turkey, bacon and guacamole.

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  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup guacamole
8
lettuce leaves
4
oz sliced smoked turkey
8
slices cooked bacon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.
  • 1 Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
360
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
30mg
30%;
Sodium
1260mg
1260%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.