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This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out.

Prep Time: 20 Min

Total Time: 30 Min

Makes: 8 sandwiches

Recipe
Tips (0)
Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

1
 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/3
 cup guacamole
8
 lettuce leaves
16
 slices cooked bacon
2
 medium plum (Roma) tomatoes, thinly sliced

DIRECTIONS

1 Prepare and bake crescent rolls as directed on can. 2 To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 630mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 8g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 4.00%;
  • Calcium 0.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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