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BLT Crescent Sandwiches

This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out.

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  • prep time 20 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/3
cup guacamole
8
lettuce leaves
16
slices cooked bacon
2
medium plum (Roma) tomatoes, thinly sliced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
630mg
630%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.