INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
medium plum (Roma) tomatoes, thinly sliced
DIRECTIONS
1
Prepare and bake crescent rolls as directed on can.
2
To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.
High Altitude (3500-6500 ft)
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