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Beef Stew in Biscuit Cups

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  • Prep 25 min
  • Total 35 min
  • Ingredients 8
  • Servings 2
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Serve this hearty stew made with mushrooms and Progresso™ sirloin steak & vegetables soup in cups made using Pillsbury™ Grands!™ buttermilk biscuits - perfect for dinner.
Updated Jun 28, 2021
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Cut 2 (25x12-inch) pieces of foil. Slightly crush each sheet to make 3 1/2-inch ball; flatten balls slightly. Place on ungreased cookie sheet.
  • 2
    Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds. Press or roll each biscuit to 6-inch round. Place 1 biscuit round over each foil ball, shaping biscuit gently to fit. Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Remove biscuit cups from foil balls.
  • 3
    Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Add onion and mushrooms. Cook and stir 5 to 7 minutes or until vegetables are tender. Stir in soup. Reduce heat to medium; cook about 4 minutes, stirring occasionally, until hot.
  • 4
    In small bowl, stir cold water, cornstarch and pepper until smooth. Increase heat to medium-high; stir cornstarch mixture into soup mixture in pan, cooking and stirring until mixture boils. Cook, stirring constantly, about 1 minute or until mixture is slightly thickened.
  • 5
    Place biscuit bowls in individual shallow soup bowls; spoon half of the beef stew into each. (Some soup may flow over side of biscuit bowl.)

Nutrition Information

460 Calories, 21g Total Fat, 14g Protein, 53g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
4g
Cholesterol
45mg
16%
Sodium
1580mg
66%
Potassium
150mg
4%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
9g
Protein
14g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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