Bean and Bacon Fiesta Dip

Bacon adds a smoky flavor to this hearty layered party dip.

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Servings 22

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( 114 ) Ratings

114 Ratings

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Bake-Off® Contest 41, 2004

Madeleine Bergquist

Syracuse, New York

ingredients 9
Prep Time 20 min
Total Time 35 min

Ingredients

8: slices bacon*

1: (16-oz.) can Old El Paso® Refried Beans

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained

1: cup Green Giant® Valley Fresh Steamers™ Niblets ® frozen corn

1: (15-oz.) can Progresso® Black Beans, drained, rinsed

1: (16-oz.) jar Old El Paso® Thick 'n Chunky Salsa

6: oz. (1 1/2 cups) shredded Mexican cheese blend

: Sour cream, if desired

: Corn tortilla chips, if desired

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Directions

1 Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
2 Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
3 Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.