Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!
Just like a loaded baked potato, vary the toppings on the pizza to what you have on hand. Try it with cubed ham instead of bacon, or use a blend of cheeses.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sesame-Crouton Asian Chicken Salad
Quick and Easy Herb Flatbread
Chutney Pizza with Turkey, Spinach and Gorgonzola
Biscuit Tostada Grande
Grands!® Buffalo Chicken Sandwiches