Bacon Breadstick Focaccia

Plain breadsticks at your table? Never! Get ready to amaze your family and friends with bacon, pepperoni or cheese and olive versions (see TIPS below) that take breadsticks to a whole new level.

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Servings 6

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( 73 ) Ratings

73 Ratings

5 Stars 23%

4 Stars 18%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 29 )

871dec1c-979c-450c-8865-5e5e140634e9

ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)

10: slices packaged precooked bacon (from 2.1-oz package)

1: egg, beaten

1: slice packaged precooked bacon, finely chopped

1/2: teaspoon chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.

EXPERT TIPS

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Expert Tips

Look for precooked bacon slices in the deli section of the supermarket.

Pepperoni Breadstick Focaccia: Use pepperoni slices from half of a 3.5-oz package in place of the bacon.

Cheese and Olive Focaccia: Pull 4 sticks of mozzarella string cheese apart into 16 strips. Use strips of cheese in place of bacon. Sprinkle 2 tablespoons sliced kalamata olives (instead of the chopped bacon) on top before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 510mg; 510%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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coloradosong

report Posted Nov. 19, 2012 2:38 PM

Super great ideas here ladies! Thanks for all of them. Will be making this during the holidays for sure!

Figgydear

report Posted Nov. 6, 2012 1:26 PM

Made this using pepperoni and mozzarella string cheese. I rolled each breadstick into an individual pinwheel and sprinkled the tops with garlic and herbs. Then I served them with tomato sauce for dipping. The grandkids loved it.

kw20147

report Posted Oct. 14, 2012 10:52 AM

Quick, easy and the kids love it. I've made this a couple of times and each time, there have been no leftovers. Topped with Italian seasoning and fresh minced garlic. Awesome!

xstefaniex

report Posted May. 15, 2012 1:55 PM

Just made this and it turned out perfectly! So delicious. I added 1/4 teaspoon of garlic salt to the egg mixture like someone else suggested and used parsley flakes on top. I could see this being great with pepperoni, too.

ChefD730

report Posted May. 8, 2012 12:25 PM

I bought thick cut bacon and made it myself, except for I cut all the bacon up and did not leave any in strips, plus I added a little bit of fontana cheese on top. Thanks for the tips on adding seasoning, I add salt to everything anyway but I added a garlic/herb mix and I used some fresh rosemary. And I agree with the use of either parchment paper or sil-pat. It came out beautiful & was gone very quickly.