Bacon and Cheese Crescent Pizza

Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.

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Servings 6

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( 19 ) Ratings

19 Ratings

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

6: slices (1 oz each) Cheddar cheese

6: slices (1 oz each) mozzarella cheese

16: slices cooked bacon

1: medium plum (Roma) tomato, thinly sliced

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Directions

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
2 Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
3 Bake 6 to 8 minutes longer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 16g, 16% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;