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Bacon and Blue Cheese Crescents

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  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
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This crescent recipe stars a classic savory pairing–bacon and blue cheese.

Deborah Harroun
May 13, 2012

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons plus 2 teaspoons cream cheese, softened
1
oz blue cheese, crumbled
4
slices bacon, crisply cooked, crumbled

Steps

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 triangles. Spread each triangle with 1 teaspoon of the cream cheese. Top each crescent with blue cheese and bacon. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 triangles. Spread each triangle with 1 teaspoon of the cream cheese. Top each crescent with blue cheese and bacon. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
  • 3 Bake 10 to 12 minutes or until golden brown. Serve warm.

Expert Tips

If you don’t like blue cheese, substitute your favorite soft cheese.

Make things even easier by buying precooked bacon or by using real bacon bits in place of the cooked and crumbled bacon.

Nutrition Information

No nutrition information available for this recipe
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