Get ready for an after-school-snack that will keep the kids happy and full, a double-win.
Warmed peanut butter or hazelnut spread with cocoa can be substituted for the caramel sauce in this recipe.
I like to use Fuji apples for this recipe, but any sweet or tart, crisp apple will work.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sausage Apple and Brie Stromboli
Maple-Frosted Apple Pan-Tart
Perfect Apple Pie