Apple-Cinnamon Butternut Squash Soup

You will really enjoy sipping on this squash soup sweetened with apple and a hint of cinnamon.

–

Save & Share

Servings 8

false

( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

04c42491-b544-45e0-a281-dc32fb220687

ingredients 11
Prep Time 25 min
Total Time 45 min

Ingredients

8: cups cubed seeded peeled butternut squash (2 medium)

1: large apple, peeled, chopped

1: large onion, cut into 1-inch pieces

2: tablespoons packed brown sugar

3/4: teaspoon salt

3/4: teaspoon ground cinnamon

1/8: teaspoon pepper

3: cups Progresso® chicken broth (from 32-oz carton)

3/4: cup milk

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

2: tablespoons chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In Dutch oven, mix squash, apple, onion, brown sugar, salt, cinnamon and pepper. Add broth. Cover; heat to boiling over medium-high heat. Reduce heat; simmer about 20 minutes or until squash is tender.
2 In blender or food processor, place one-third of mixture. Cover; blend until smooth. Repeat twice to use up remaining soup. Return to Dutch oven, stir in milk and yogurt. Heat over low heat, stirring occasionally, just until heated through. Ladle into bowls; sprinkle with chives.

EXPERT TIPS

toggle

Expert Tips

When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size. Peeling the squash will be easier if you first microwave it on High for 3 minutes.

Purchase already peeled and cut-up squash if available at your grocery store. If you’re cutting it yourself, a good, swivel-headed vegetable peeler is the tool of choice to make quick work of peeling the squash.