Berry-topped white chocolate and almond mini-tarts make a pretty finish to a special meal. These start with Pillsbury Crescents to save you time.
White Chocolate Raspberry Dessert Cups
- Prep Time 25 min
- Total 45 min
- Ingredients 11
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup blanched slivered almonds, toasted*
- 1/4 cup white vanilla baking chips
- 1 tablespoon butter or margarine
- 1 tablespoon sugar
- 1/4 teaspoon almond extract
- 2 eggs
- 1/4 cup flaked coconut
- 1/2 cup fresh or frozen (thawed) raspberries (about 24 raspberries)
Drizzle
- 1/4 cup white vanilla baking chips
- 1/2 teaspoon vegetable oil
Instructions
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Step1Heat oven to 350°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); press or roll out dough into 16x8-inch rectangle. Cut into 8 (4-inch) squares. Press 1 square in bottom and up side of each of 8 ungreased regular-size muffin cups.
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Step2In food processor with metal blade, place almonds and 1/4 cup white vanilla baking chips. Cover; process using quick on-and-off motions until coarsely chopped. Add butter, sugar, almond extract, eggs and coconut; process until well blended.
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Step3Place 2 raspberries in center of each dough-lined muffin cup (reserve remaining berries for garnish). Spoon about 2 tablespoons almond mixture onto raspberries in each.
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Step4Bake 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups.
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Step5In small microwavable bowl, microwave drizzle ingredients uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle onto cups; top each with 1 raspberry. Serve warm.
Nutrition
270
Calories
16g
Total Fat
5g
Protein
25g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 280mg
- 12%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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