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White Chocolate Raspberry Dessert Cups

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Pillsbury Kitchens
Updated May 7, 2024
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Berry-topped white chocolate and almond mini-tarts make a pretty finish to a special meal. These start with Pillsbury Crescents to save you time.

White Chocolate Raspberry Dessert Cups

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 11
  • Servings 8
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Ingredients

Drizzle

  • 1/4 cup white vanilla baking chips
  • 1/2 teaspoon vegetable oil

Instructions

  • Step 
    1
    Heat oven to 350°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); press or roll out dough into 16x8-inch rectangle. Cut into 8 (4-inch) squares. Press 1 square in bottom and up side of each of 8 ungreased regular-size muffin cups.
  • Step 
    2
    In food processor with metal blade, place almonds and 1/4 cup white vanilla baking chips. Cover; process using quick on-and-off motions until coarsely chopped. Add butter, sugar, almond extract, eggs and coconut; process until well blended.
  • Step 
    3
    Place 2 raspberries in center of each dough-lined muffin cup (reserve remaining berries for garnish). Spoon about 2 tablespoons almond mixture onto raspberries in each.
  • Step 
    4
    Bake 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups.
  • Step 
    5
    In small microwavable bowl, microwave drizzle ingredients uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle onto cups; top each with 1 raspberry. Serve warm.

Nutrition

270 Calories
16g Total Fat
5g Protein
25g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
55mg
19%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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