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White Chocolate Bread Pudding

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White Chocolate Bread Pudding
  • Prep 30 min
  • Total 2 hr 20 min
  • Ingredients 9
  • Servings 10
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Bread pudding is doubly delicious with two sauces--one white chocolate, the other raspberry. Indulge and enjoy!
By Pillsbury Kitchens
Updated Mar 8, 2010

Ingredients

  • 2 cups whipping (heavy) cream
  • 2 cups half-and-half
  • 8 oz white baking bars (white chocolate), cut into 1/4- to 1/2-inch pieces
  • 1 1/2 cups sugar
  • 8 egg yolks
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 baguette (about 25 inches), thinly sliced
  • 1 bag (12 oz) frozen raspberries, thawed

Steps

  • 1
    Heat oven to 325°F. Grease shallow 3-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, heat whipping cream and half-and-half to boiling over medium-high heat, stirring constantly. Stir in baking bar pieces; remove from heat.
  • 2
    In large bowl, beat sugar, egg yolks, vanilla and salt with electric mixer on medium speed until creamy. Gradually add cream mixture, beating constantly, until smooth.
  • 3
    Line bottom and side of casserole with some of the baguette slices. Pour 2 cups of the cream mixture over bread. Let stand a few minutes until bread absorbs mixture. Add remaining baguette slices. Pour remaining cream mixture, 2 cups at a time, over bread; let stand a few minutes until bread absorbs mixture. Place casserole in roasting pan; place in oven. Pour boiling water into roasting pan until 1 inch deep.
  • 4
    Bake uncovered 45 minutes. Cover with foil and bake about 1 hour 5 minutes longer or until knife inserted 1 inch from edge comes out clean.
  • 5
    Place raspberries in blender. Cover and blend on high speed until smooth; strain seeds. Serve warm bread pudding with raspberry sauce and, if desired, fresh raspberries.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve this cozy pudding spooned into holiday mugs.
  • tip 2
    Add a scoop of vanilla ice cream to each serving before drizzling with raspberry sauce.

Nutrition Information

640 Calories, 34g Total Fat, 10g Protein, 74g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
19g
94%
Trans Fat
1g
Cholesterol
240mg
81%
Sodium
390mg
16%
Potassium
290mg
8%
Total Carbohydrate
74g
25%
Dietary Fiber
4g
14%
Sugars
51g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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