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White Chocolate-Raspberry Pie

Name: White Chocolate-Raspberry Pie
Prep time: 35 min
Total time: 3 h 5 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 oz white chocolate baking squares; 3 tablespoons milk; 5 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 to 1 teaspoon grated orange peel; 1 cup whipping cream, whipped; 3 cup fresh raspberries

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Prep 35 min
Total 3 hr 5 min
Ingredients 8
Servings 8

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Try a dreamy, creamy prize-winning pie from the 2010 State Fair Pie Contest with a hint of orange and mounds of fresh raspberries.

By Pillsbury Kitchens

Updated May 24, 2011

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 oz white chocolate baking squares
3 tablespoons milk
5 oz cream cheese, softened
1/2 cup powdered sugar
1/2 to 1 teaspoon grated orange peel
1 cup whipping cream, whipped
3 cup fresh raspberries

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely.
2

In microwavable bowl, microwave 4 squares of the white chocolate and the milk uncovered on Medium about 2 minutes or until almost melted. Stir until melted. Cool to room temperature.
3

In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
4

Melt remaining square of white chocolate; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

tip 1
White chocolate is made of a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla. Check to see if the label states it contains cocoa butter; if not, it's not white chocolate.

Nutrition Information

410 Calories, 27g Total Fat, 4g Protein, 37g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 250

Total Fat: 27g; 42%

Saturated Fat: 15g; 76%

Trans Fat: 1/2g

Cholesterol: 60mg; 19%

Sodium: 220mg; 9%

Potassium: 180mg; 5%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 3g; 12%

Sugars: 22g

Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 10%; 10%

Calcium: 10%; 10%

Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;