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Raspberry White Chocolate Cookie Bars

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Raspberry White Chocolate Cookie Bars
  • Prep 10 min
  • Total 2 hr 35 min
  • Ingredients 6
  • Servings 16
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Tangy jam and sweet white chocolate are the perfect combination for these ultra-easy cookie bars.
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, mix cookie dough, flour and oats until crumbly and well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press half the mixture into bottom of pan. Bake 15 minutes.
  • 2
    Spread preserves over base. Top with remaining cookie dough mixture. Bake 20 to 25 minutes longer or until golden brown. Cool completely, about 2 hours.
  • 3
    In small microwavable bowl, microwave white vanilla baking chips 30 seconds; stir. Continue to microwave in 15-second increments until chips can be stirred smooth. Stir in the oil until well combined. Drizzle over top of bars. Cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap the raspberry preserves for your favorite flavor of fruit preserves, such as blueberry or strawberry.
  • tip 2
    Store bars in resealable food-storage plastic bag or plastic storage container for up to 3 days.

Nutrition Information

120 Calories, 4g Total Fat, 1g Protein, 20g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
20mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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