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White Chocolate-Raspberry Bars

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Updated Sep 17, 2020
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White chocolate and raspberry jam come together with sugar cookie dough for a super-simple spin on dessert decadence.

White Chocolate-Raspberry Bars

  • Prep Time 15 min
  • Total 2 hr 55 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix cookie dough, cream cheese and flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reserve 1/2 cup cookie dough mixture; set aside. Stir 1/2 cup of the white vanilla baking chips into remaining dough. Press dough with chips into ungreased 9-inch square pan.
  • Step 
    2
    Bake 20 minutes; cool 2 minutes. Carefully spread jam evenly over crust, to within 1/4-inch from the edges, and drop remaining cookie dough by heaping teaspoonfuls on top. Bake 21 to 26 minutes or until cookie dough is golden brown on top and deep golden brown around edges. Cool completely, about 1 hour 30 minutes.
  • Step 
    3
    In small microwavable bowl, microwave remaining 1/4 cup white vanilla baking chips uncovered on Medium (50%) 30 seconds; stir and continue heating in 15-second increments, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Drizzle melted chips on top of bars. Refrigerate until drizzle is set, about 20 minutes.
  • Step 
    4
    For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

210 Calories
10g Total Fat
2g Protein
30g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
140mg
6%
Potassium
45mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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