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White Chocolate-Raspberry Bars

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  • Prep 15 min
  • Total 2 hr 55 min
  • Ingredients 5
  • Servings 16
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White chocolate and raspberry jam come together with sugar cookie dough for a super-simple spin on dessert decadence.
Updated Sep 17, 2020
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Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix cookie dough, cream cheese and flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reserve 1/2 cup cookie dough mixture; set aside. Stir 1/2 cup of the white vanilla baking chips into remaining dough. Press dough with chips into ungreased 9-inch square pan.
  • 2
    Bake 20 minutes; cool 2 minutes. Carefully spread jam evenly over crust, to within 1/4-inch from the edges, and drop remaining cookie dough by heaping teaspoonfuls on top. Bake 21 to 26 minutes or until cookie dough is golden brown on top and deep golden brown around edges. Cool completely, about 1 hour 30 minutes.
  • 3
    In small microwavable bowl, microwave remaining 1/4 cup white vanilla baking chips uncovered on Medium (50%) 30 seconds; stir and continue heating in 15-second increments, until melted and stirred smooth. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Drizzle melted chips on top of bars. Refrigerate until drizzle is set, about 20 minutes.
  • 4
    For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    It’s helpful to stir refrigerated jam before spreading onto baked crust.
  • tip 2
    Seedless strawberry or blackberry jam would make a great substitute for the raspberry jam in this recipe.

Nutrition Information

210 Calories, 10g Total Fat, 2g Protein, 30g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
140mg
6%
Potassium
45mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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