TerryAnn Moore
Oaklyn, New Jersey
If you'd prefer, the filling can be cooked in double boiler over simmering water.
Raspberry Truffle Tart
- Prep Time 50 min
- Total 1 hr 20 min
- Ingredients 14
- Servings 10
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg white
- 2 tablespoons ground almonds
Filling
- 6 oz sweet baking chocolate, broken into pieces
- 1/4 cup butter
- 2 egg yolks
- 2 teaspoons raspberry-flavored liqueur, if desired
- 2 cups fresh raspberries
Topping
- 1/4 cup seedless raspberry jam
- 1/4 teaspoon almond extract
- 1 oz sweet baking chocolate
- 1 teaspoon vegetable oil
- 1/4 cup sliced almonds
- Mint leaves
Instructions
-
Step1Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 7 minutes.
-
Step2Remove partially baked crust from oven. Lightly brush crust with egg white; sprinkle with ground almonds. Return to oven; bake 5 to 10 minutes longer or until golden brown. Cool while making filling.
-
Step3In 2-quart saucepan, melt 6 oz chocolate and the butter over low heat, stirring occasionally, until smooth. Remove from heat.
-
Step4In small bowl, beat egg yolks slightly with wire whisk. Stir in liqueur. Add egg yolk mixture to chocolate. With wire whisk, beat over low heat 3 to 4 minutes, stirring frequently, until mixture thickens. Pour into cooled baked shell. Arrange raspberries over filling.
-
Step5In 1-quart saucepan, melt jam over low heat. Stir in extract. Gently brush over raspberries.
-
Step6In another 1-quart saucepan, melt 1 oz chocolate with oil over low heat, stirring frequently, until smooth. Drizzle over raspberries. Sprinkle with sliced almonds. Refrigerate until set, about 30 minutes. Garnish with mint leaves. Store in refrigerator.
Nutrition
330
Calories
23g
Total Fat
5g
Protein
25g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 150mg
- 6%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 5g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1 1/2
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